Citrus Cabbage Salad
Soon to come
Welcome! I'm Chef Chong. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started!
Salads can be scrumptious, and in fact be a whole meal. This fennel capsicum salad is healthy, delicious and will seem truly gourmet to whoever you serve it to.
Simply chop the solid ingredients above, add the orange juice, slices, salts, and a honey mustard bourbon sauce (can even find this in Safeway), serve and enjoy!
The beauty of this dressing is you don't see any dressing. A clear dressing is something different, where you see the beauty of each food through a transparent glossy glaze. What makes this recipe luxurious is the Truffle Oil. If you can find a reasonable truffle oil, it's worth it. It can last a long, long time in many different recipes. The freshness of the orange juice, the richness of the truffle oil, the sensuality of the orange slices, makes this salad come together in one explosive taste sensation!
Butter Lettuce - 1 head
Truffle Oil - 1 tsp
Olive Oil - 1 1/2 tbsp
Garlic Salt - 1 tsp
Orange - 2 sectioned
Orange Juice - 3 tbsp
BBQ Seasoning - 1/4 tsp
Candied (Glazed) pecans - 2 tbsp (You can buy this in a store, or make homemade)
Mix all ingredients together
Plate it, eat it, and you're in heaven!
Here's what to do with healthy, but slighty boring cauliflower. Add a fennel, and some spices, and get a refreshing, simple summer salad.
12 Cauliflower florets
1 fennel bulb
sprigs of cilantro
3 green onions
1/2 tb dill
2 tablespoons Extra Virgin Olive Oil
1 tablespoon lime juice
1/2 tablespoon fish sauce
sugar, salt and pepper - dashes
For the sauce