Tuesday, March 17, 2009

Crunchy Croutons

Croutons are probably the most basic, common, simplest leftover anyone can do. DON'T THROW AWAY THE OLD BREAD. Yes, it might be a little harder than you like. That's fine, it's time for croutons.

Cut into cubes, drizzle with olive oil, add some garlic salt and toast in a baking tray in an oven for a few minutes or even your toaster oven. You can now save for days in a zip loc bag and serve them on your favorite salad.

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