Saturday, March 21, 2009

Pear Cobbler

If you have a pear tree that's dropping pears faster than you and your neighbors can eat them, make this recipe. It's soooo good warm with some ice cream or better yet, I served it with some warm coconut cream and drizzled it on top.


  • 8 pears, cored and sliced

  • 1 1/2 cups sugar

  • 1 stick butter

  • 3 eggs

  • 1/2 cup water

  • 1/2 cup vegetable oil

  • 1 cup flour


Layer the pears in a glass or ceramic pan
Stir together the sugar, butter and eggs
Then add in water and oil
Finally stir in the flour
Pour this mixture all over the layered pears
Bake at 350 until brown, and a little crisp, about 40 minutes

Baking is easy as pie, well, in this case, easy as pear cobbler, :)



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